Longhorn Steakhouse Vegan and Vegetarian Options

Longhorn Steakhouse Vegan and Vegetarian Options

When you think of Longhorn Steakhouse, the first thing that comes to mind is probably a sizzling ribeye or a perfectly seared sirloin. But what if you’re vegetarian—or even vegan? Can you still enjoy a fulfilling meal at this steak-centric chain in 2025? The answer is yes—with a little guidance.

In this complete guide, we explore Longhorn Steakhouse vegan and vegetarian menu options, customizing tips, plant-based side dishes, and more.

Is Longhorn Steakhouse Vegan-Friendly in 2025?

As of 2025, Longhorn Steakhouse still doesn’t offer a dedicated vegan entrée, but that doesn’t mean plant-based diners are out of luck. With careful customization and a few menu hacks, you can enjoy a satisfying meal that fits your dietary preferences.

Vegetarian Choices at Longhorn 

While meat is the main attraction at Longhorn Steakhouse, vegetarians can still find several side items and customizable dishes. Some of the top picks include:

  • Freshly made salads (order without meat or cheese)

  • Seasoned rice pilaf

  • Grilled vegetables

  • Baked potato (without butter or sour cream)

Always confirm ingredients with your server, as recipes may vary by location.

Customizing Your Order at Longhorn 

Custom orders are your best friend at Longhorn Steakhouse. Want a salad without chicken? No problem. Craving a veggie plate with multiple sides? Just ask. Servers are generally helpful and knowledgeable about dietary restrictions.

Here are a few tips for vegan and vegetarian guests:

  • Request steamed or grilled veggies without butter

  • Ask for olive oil and vinegar instead of creamy dressings

  • Combine sides to build a full plate

  • Check allergen guides for hidden ingredients

Top Vegan-Friendly Sides at Longhorn 

While the main menu might be meat-heavy, Longhorn Steakhouse does offer vegan-friendly sides that can be combined into a complete meal. These include:

  • Plain baked potato

  • Seasoned steamed broccoli

  • Mixed greens salad (hold cheese and croutons)

  • Fresh seasonal fruit (when available)

These options let you enjoy a nutritious and plant-forward meal without compromising flavor.

Hidden Gems for Vegans

Some guests report success in creating off-menu vegan meals by speaking directly to the kitchen. For example:

  • A sautéed mushroom and veggie skillet

  • Rice bowl with steamed vegetables

  • Garlic-roasted Brussels sprouts (confirm oil used)

So don’t hesitate to ask what the chef can prepare—even if it’s not printed.

Navigating Longhorn Steakhouse Menus with Dietary Filters

Use the Longhorn Steakhouse website’s nutritional and allergen filter tools before your visit. They let you screen out animal-based ingredients and make planning easier. You can also call ahead to discuss dietary needs.

Are Longhorn Steakhouse Desserts Vegan or Vegetarian?

Most desserts at Longhorn Steakhouse are not vegan due to dairy and eggs, but vegetarians may enjoy select options like chocolate cake or ice cream (ingredients may vary by store). Unfortunately, there are no vegan-certified desserts at this time.

Longhorn Steakhouse Drinks That Are Plant-Based

Thankfully, many drinks are vegan-friendly, including:

  • Lemonades

  • Iced teas

  • Most cocktails (verify with bartender)

  • Soft drinks

Wine and beer may not be vegan, so ask for clarification if needed.

Future Possibilities for Vegan Menu Expansion

With the rising demand for plant-based dining in 2025, it’s possible Longhorn will expand its vegan and vegetarian options in the near future. Chains like Applebee’s and Chili’s have already taken steps—Longhorn might not be far behind.

Final Verdict: Can Vegans and Vegetarians Eat at Longhorn Steakhouse?

Absolutely! While Longhorn  doesn’t currently cater extensively to plant-based eaters, there are still several creative ways to enjoy a satisfying, meat-free meal. Whether you’re customizing sides or chatting with the chef, being prepared is key.

Conclusion: A Plant-Based Future at Longhorn Steakhouse?

In 2025, it’s clear that even meat-heavy chains like Steakhouse must adapt to meet the needs of vegan and vegetarian guests. While not yet perfect, the progress is encouraging—and the potential is exciting.