Fresh Steamed Asparagus Fans Can’t Stop Talking

The Redrock Grilled Shrimp at LongHorn Steakhouse is the seafood secret regulars swear by. These fire-grilled shrimp are seasoned to perfection, skewered, and flame-grilled for a smoky, bold flavor. Served over a bed of rice with a side of garlic butter, this dish delivers rich taste without the heaviness of steak.

If you’re trying to eat lighter or want to switch things up, the Redrock Grilled Shrimp is a solid win. Pair it with legendary sides like the Seasoned French Fries or Idaho® Baked Potato, and you’ve got a plate worth remembering.

This shrimp dish also proves that LongHorn isn’t just about beef. Their expertise extends across the entire grill, from types of LongHorn steaks to standout seafood like this. Not sure whether to go for steak or shrimp? You don’t have to choose—order a combo and enjoy both worlds.

Many diners compare it favorably even against bigger chains in articles like Texas Roadhouse vs LongHorn Steakhouse. The flavor, presentation, and portion size make it a top contender.

So, next time you’re skimming the menu, don’t skip the Redrock Grilled Shrimp. Whether you’re a seafood lover or a steak fan taking a break, this dish won’t disappoint. It’s grilled goodness, LongHorn-style.