Shrimp & Lobster Chowder Is the Bowl You Deserve

Looking for a warm, creamy, flavor-packed starter? The Shrimp & Lobster Chowder at LongHorn Steakhouse is a must-try. This rich soup blends tender shrimp, sweet lobster, and hearty potatoes in a creamy broth with just the right amount of spice. Every spoonful delivers comfort and bold steakhouse flavor.

The Shrimp & Lobster Chowder isn’t just another soup—it’s one of LongHorn’s most underrated items. It’s perfect as a standalone lunch or as a warm-up before digging into the Fire-Grilled T-Bone or even Grilled White Cheddar Stuffed Mushrooms.

Fans of LongHorn’s grilled dishes will appreciate how the smoky seafood taste carries over into the chowder. It reflects the same quality standards as the types of LongHorn steaks—crafted with care, cooked with expertise, and loaded with flavor.

This chowder is especially popular during colder months, but regulars know it hits the spot year-round. It’s thick, filling, and served hot, making it one of the most satisfying soups on the entire LongHorn menu.

If you’re planning your next visit, don’t skip the Shrimp & Lobster Chowder. It’s the kind of dish you order once—and keep ordering every time after. It’s seafood comfort food done right.