Cabernet Sauvignon – The Boldest Pour at LongHorn?

There’s wine—and then there’s Cabernet Sauvignon. At LongHorn Steakhouse, this isn’t just a drink option; it’s a bold flavor statement. With deep red color, full body, and notes of black cherry and oak, Cabernet Sauvignon stands up to the rich, smoky flavor of LongHorn’s legendary steaks.

Pair it with something intense like the LongHorn® Porterhouse and you’ll see why this wine is a menu favorite. The balance between juicy grilled meat and dry, complex wine transforms the meal into something unforgettable.

Want to grill at home and recreate that experience? Make sure to follow this expert guide on how to grill steak perfectly—because Sauvignon deserves a steak that’s cooked just right.

From casual dates to steakhouse celebrations, Sauvignon is your go-to when beer isn’t enough and soda just won’t cut it. It’s strong, elegant, and perfect for anyone who wants their meal to make an impression.