Caramel Apple Goldrush Is the Dessert Nobody Skips

The Caramel Apple Goldrush at LongHorn is the ultimate comfort dessert. It starts with warm, cinnamon-spiced apples baked under a golden brown crust, topped with rich caramel sauce and a scoop of vanilla ice cream. The combination of warm and cold, sweet and tart, makes every bite unforgettable.

If you’ve just enjoyed a hearty entrée like the Fire-Grilled T-Bone or the buttery LongHorn® Salmon, the Caramel Apple Goldrush is the perfect way to wrap up your meal. It’s not too heavy, but it’s packed with enough flavor to satisfy any sweet craving.

Unlike other chain desserts that feel mass-produced, this dish tastes homemade—like something straight out of a family recipe book. The crust is crisp and buttery, the apples are soft but not mushy, and the caramel is thick and indulgent.

It’s a smart pick for guests who aren’t into chocolate-heavy desserts like the Molten Lava Cake. The Caramel Apple Goldrush offers a fruity, nostalgic twist with just enough richness to impress.

This dessert doesn’t always get the spotlight, but regulars know it’s one of LongHorn’s best-kept secrets. Try it once, and it’ll instantly become your go-to sweet treat. The Caramel Apple Goldrush is comfort food at its finest—served hot, sweet, and straight from the oven.