Crispy Brussels Sprouts That Shocked Everyone

The Crispy Brussels Sprouts at LongHorn Steakhouse are nothing like the soggy sprouts you avoided as a kid. These are next-level: golden brown, roasted to perfection, and tossed in a smoky seasoning that adds real bite. One taste, and you’ll never look at vegetables the same way again.

LongHorn takes these sprouts seriously. They’re flash-fried for that irresistible crunch, then drizzled with a housemade seasoning mix that blends sweet, savory, and spicy notes. Whether you order them as a side or sneak them off someone else’s plate, Crispy Brussels Sprouts might just steal the spotlight from the steak.

Need help deciding what steak matches best? Check out the full lineup of types of LongHorn steaks—you’ll find the perfect cut to go with these crunchy greens. Or, if you’re planning a home cookout, learn how to grill steak perfectly and pair it with your own take on crispy sprouts.

It’s rare for a veggie side to go viral, but the Crispy Brussels Sprouts did just that—thanks to their bold flavor and addictive crunch. They’re a hit with regulars and first-timers alike, and once you try them, you’ll understand the hype.

Forget boring side dishes. LongHorn’s Crispy Brussels Sprouts prove veggies can be bold, crave-worthy, and totally unforgettable.