Longhorn Menu Texas: Why Locals Say This One Drink Changes Everything
If you haven’t tried the Texas T-Bone Steak Price, you’re seriously missing out. This beast of a steak is making waves across steak lovers’ social media—and for good reason.
The Texas T-Bone Steak Price combines the bold flavor of a strip steak with the tenderness of a filet, all on one massive bone. Cooked to perfection, it’s fire-grilled and seasoned with LongHorn’s signature blend that locks in juicy flavor with every bite. It’s not just a steak; it’s a statement.
Want to make your own version at home? Our how to grill steak perfectly guide reveals expert tricks used in top steakhouses. But fair warning—once you taste the real thing at LongHorn, you’ll be spoiled for life.
This item sits among the elite cuts featured in the types of LongHorn steaks list, proving it’s not just hype—it’s heritage.
So, if you’re craving a steak that gives you both texture and tenderness, the Texas T-Bone Steak Price is your go-to. Don’t settle for small portions or bland cuts. Go big. Go bone-in. Go viral.
If you’re exploring other cuts, the Flo’s Filet steak is another legendary item known for its buttery tenderness.
Pair your steak with something refreshing like the Strawberry LongHorn drink—it balances the richness beautifully.
What Is the Texas T-Bone Steak?
The Texas T-Bone is a massive cut that combines two premium steaks in one: the bold, beefy flavor of a New York Strip and the tenderness of a Filet Mignon. It’s served bone-in, giving it a rustic look and deeper flavor. This steak has become a fan favorite at LongHorn for those who want both quality and quantity on one plate.
LongHorn’s Signature Flavor
What sets this steak apart is LongHorn’s signature seasoning and fire-grilling method. Each Texas T-Bone is hand-seasoned with a proprietary blend of spices, then cooked over an open flame. This locks in the juices and adds a smoky, charred crust that enhances the meat’s natural flavor.
How Much Is the Texas T-Bone Steak?
Prices may vary by location, but the Texas T-Bone Steak typically falls in the range of $22.99 to $27.99. For the amount of meat and quality you get, it’s one of the best value steaks on the LongHorn menu. If you’re craving size, flavor, and variety, this cut is worth every penny.
Why Steak Fans Love the T-Bone
From Instagram food shots to steak-lover forums, the Texas T-Bone has become a viral favorite. It’s not just big—it’s iconic. You get the best of both worlds in one bite, and that’s exactly what meat lovers want. Fans often describe it as the ultimate steakhouse experience in a single plate.
Texture + Tenderness Combo
You’ll notice the firmness of the strip on one side and the melt-in-your-mouth tenderness of the filet on the other. That contrast is part of what makes it special.
Bone-In = Bold Flavor
Keeping the bone in during grilling helps lock in moisture and adds depth to the flavor. That’s why steak purists always go bone-in when possible.
Want to Grill Your Own?
If you’re tempted to replicate the Texas T-Bone at home, don’t miss our how to grill steak perfectly guide. It walks you through steakhouse techniques for seasoning, searing, and grilling. Just be warned—once you’ve had LongHorn’s original, nothing else compares.
