If you think LongHorn Steakhouse is all about red meat, think again. The 7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp is turning heads — and stealing hearts. This surf-and-surf combo is a masterclass in smoky, bold flavor that delivers just the right balance of lightness and richness.

The 7 oz. LongHorn Salmon is expertly marinated and perfectly grilled over an open flame, locking in the juiciness while adding that signature char. Pair it with eight sizzling Redrock Grilled Shrimp, and you’ve got a plate that’s flavorful, filling, and surprisingly guilt-free. It’s the go-to dish for seafood lovers who crave a bit of fire-kissed flair without compromising on quality.

What sets this dish apart? It’s the same grilling expertise that LongHorn uses across their entire menu. Want to know their secret? Here’s a peek into how they grill steak (and seafood) to perfection. Plus, if you’re wondering how this seafood standout fits in with the rest of the legendary options, this guide to LongHorn steak types gives some delicious context.

So next time you’re eyeing the menu, skip the ordinary and dive into the extraordinary with the 7 oz. LongHorn Salmon with 8 ct. Redrock Grilled Shrimp. It’s not just seafood — it’s a sizzling sensation that keeps people coming back for more.