Longhorn Menu LongHorn® Salmon Is Shockingly Good

If you think salmon at a steakhouse is just an afterthought, the LongHorn® Salmon will change your mind fast. This isn’t your average grilled fish—it’s marinated in a bourbon glaze that gives every bite a smoky, sweet, and savory kick.

Perfectly cooked and flame-grilled to seal in flavor, the LongHorn® Salmon holds its own alongside any steak on the menu. Whether you’re trying to eat lighter or just craving something different, this dish satisfies without sacrifice. It’s packed with protein, balanced with flavor, and doesn’t leave you feeling heavy.

This option also pairs well with their fresh mixed greens or crispy Brussels sprouts, making it a full, balanced plate. Not sure how it compares to other entrées? Take a look at the types of LongHorn steaks to see how this seafood superstar stacks up.

And if you’re feeling inspired to recreate something similar at home, here’s a great guide on how to grill steak perfectly—you can apply the same heat mastery to salmon too.

The LongHorn® Salmon is more than a side choice. It’s a main event. Don’t underestimate it. Try it once, and it might just become your go-to order at LongHorn.