Why the Mixed Greens Salad Isn’t So “Basic” Anymore

Don’t be fooled by the name — the Mixed Greens Salad at LongHorn Steakhouse is far from basic. It may sound simple, but this salad is a fresh, crisp, flavor-packed sidekick that’s become a sleeper hit on the menu.

Built on a foundation of hand-picked field greens, this salad brings together grape tomatoes, shredded cheddar cheese, cucumbers, crunchy croutons, and your choice of dressing. It’s light enough to pair with any steak or entrée, yet flavorful enough to hold its own. The Mixed Greens Salad proves that simplicity, when done right, can be seriously delicious.

Perfect as a starter or a lighter main, it gives you a refreshing bite between rich, smoky entrées. It’s also a great option for those looking to balance out a hearty steak dinner. In fact, many fans love it alongside cuts like the Renegade Sirloin for that perfect balance of greens and grill.

Looking to bring LongHorn’s salad style into your home? Their legendary grilling method can be adapted beyond steak — just check out this how-to guide to see how pros infuse bold flavor into everything they serve.

In short, the Mixed Greens Salad isn’t just filler — it’s a flavorful, refreshing dish that quietly elevates any meal. Whether you’re starting light or simply craving a clean bite, this salad holds its own with bold simplicity and fresh crunch.