If you’re craving a steak that breaks all the rules of flavor, the Outlaw Ribeye from LongHorn Steakhouse is your next obsession. This isn’t just a cut of meat—it’s a full-blown flavor explosion grilled to perfection. We’re talking about a bold, 20 oz. bone-in ribeye, expertly seasoned and fire-grilled to bring out that smoky, juicy goodness that steak lovers dream about.

Why is it called the Outlaw Ribeye? Because it refuses to follow the boring steakhouse norm. It’s thick, it’s tender, and it’s got that perfect marbling that melts in your mouth with every bite. Whether you’re a seasoned carnivore or just tired of dry, forgettable steaks, this one will hit different—and you’ll know it from the first slice.

But the best part? It’s not just about size and sizzle—it’s about taste that lingers. Served with your choice of sides and topped with that signature LongHorn seasoning, the Outlaw Ribeye is the steak you brag about to friends, dream about the next day, and crave when anything less just won’t do.

So if you haven’t tried it yet, you’re missing out on a steakhouse legend that’s become a cult favorite for a reason. Order it once and you’ll be breaking your own rules—again and again.