Craving something that hits both comfort and crave-worthy? The 9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs is the flavor-packed powerhouse you didn’t know you needed. This dynamic duo brings together two of LongHorn Steakhouse’s most loved dishes — and the result is pure magic on a plate.

The Parmesan Crusted Chicken starts with a juicy, seasoned grilled chicken breast, smothered in a rich, golden parmesan and garlic cheese crust. But things get serious when it’s paired with a fall-off-the-bone half-rack of Baby Back Ribs, glazed in a smoky BBQ sauce that makes every bite unforgettable. It’s the kind of combo that leaves your taste buds in awe and your stomach completely satisfied.

If you’re curious how this combo stacks up against LongHorn’s other heavy hitters, check out this guide to the different steak and protein types. Want to try recreating this juicy goodness at home? This grilling guide spills the secrets behind LongHorn’s signature char.

Whether you’re a chicken lover, a BBQ fanatic, or just hungry for something extraordinary, the Parmesan Crusted Chicken with Half-Rack Baby Back Ribs is a must-try masterpiece. It’s bold, indulgent, and absolutely unforgettable — just like a true LongHorn experience should be.